Our Story
Haiti's table.
Orlando's bowl.
The Griot Bowl was born from a simple truth — Haitian food deserves a seat at the fast-casual table. The kind of seat where you walk the line, build your bowl, and leave with something that tastes like somebody's grandmother made it, even if it took under five minutes.
Named after the Griot — Haiti's most beloved dish, and the storyteller who carries culture forward. Every bowl we serve carries both meanings. The food and the story.
Orlando has one of the largest Haitian diaspora communities in the country. For too long, there's been nowhere to go for fast, fresh, authentic Haitian food that feels modern and welcoming to everyone. That changes now.